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K.M.P. Biotech Co., Ltd. prioritizes research to advance knowledge and drive innovation. With a team of experts and partnerships with leading research organizations, we transform our findings into practical applications and real-world production. Our research has been widely adopted and successfully applied across various industries, creating meaningful impact.

AVIAN

Effect of Feeding Muti-Strain Bacillus on Growth Response and Gut Histology of Broilers (continue)

Effect of herbal extract and aromatic oil mixture (AroliefTM) on broiler performance

Effect of Probiotic Administration Through Drinking Water on Growth Performance and Gut Microflora of Broiler

Effect of Probiotics on Control of Salmonella spp. Colonizing and Immune Responses Against Infectious Bronchitis, Infectious Bursal Disease and Newcastle Disease Viruses in Broiler Chicks

Effect of synbiotics (SynbacTM) on broiler performance

Effects of Probiotics (Bactosac®) Supplementation in Drinking Water on Apparent Nutrients Digestibility, Intestinal Histomorphology, Carcass Percentage and Meat Quality of Broiler Chickens

Survival Ability of Bacillus Probiotics in Feed Manufacturing and Effect on Broiler Performance and Ammonia Concentration in Ileum

The Viability of Dietary Probiotics (Bactosac®) Influencing Growth Parameters, Cellular Alteration in Intestinal Wall and Immune Response of Broilers

HORSE

Effects of probiotic supplementation on fiber digestion in horses

PET

Effects of Oral supplement of Probiotic on bacteria in the distal part of gastrointestinal tract of dogs

RABBIT

The effects of probiotics supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance and fecal consistency index of weaning rabbits

SWINE

Antagonistic activity of Bacillus Probiotics against Enterotoxigenic Escherichia coli (ETEC) and colistin resistant E. coli from Pigs in Thailand

Antimicrobial Effect of Bacillus Probiotics against Foodborne Pathogens

Effect of Probiotic Supplementation to Piglets and Sows from Post-Service to 84 Days of Gestation on IgA Levels, Milk Quality, Biochemical Parameters, Microbial Profiles, and Piglet Performance

Effect of Supplement BACTOSAC® on Performance of Sows and Piglets

Evaluation and selection of Bacillus species based on enzyme production for probiotics candidate in Bactosac

Evaluation and selection of lactic acid bacteria based on inhibition capability against enterohemorrhagic E. coli for probiotics candidate in Bactosac

Evaluation and selection of lactic acid bacteria based on inhibition capability against enterotoxigenic E. coli for probiotics candidate in Bactosac

Evaluation and selection of Lactic acid bacteria based on inhibition capability against Streptococcus suis for probiotics product

Evaluation the Efficacy of Probiotics SFPro in Sows Feed and Bactosac-P in Their Piglets Creep Feed

Feeding Sow with Multi-Strains Probiotic (BACTOSAC-P) during Late Gestation Improve Colostrum Production

Feeding Sows with Multi-Strains Probiotic (BACTOSAC) During Late Gestation: Its Infl uence on Colostrum Composition and Fatty Acids Profi le

Gut microbiota profiles in sows when supplemented feed with multi-strains probiotic BACTOSAC-P during late gestation

Rising of IgA in sow colostrum after supplemented feed with probiotic Bactosac during late

Rising of IgA in Sow Colostrum after Supplemented Feed with Multi-Strains Probiotic (BACTOSAC) during Late Gestation

Sow colostrum and milk composition after supplementation of multi-strains probiotic Bactosac in feed during late gestation sow

The adhesion ability of probiotic bacteria to swine intestinal mucus;In vitro test-220

The Effect of Probiotic, BactosacTM Liquid on Weaning Weights of Piglets