Items for testing
Scope of Testing under Laboratory Accreditation
01 Feed
1.1 Feed (Liquid form)
- Bacillus spp. (cfu/ml)
- Mesophilic lactic acid bacteria (cfu/ml)
- Yeasts and Moulds (cfu/ml)
- Total plate count (cfu/ml)
- Enterococcus spp. (cfu/ml)
- presumptive E. coli (MPN/ml)
- Coliforms (MPN/ml)
- Salmonella spp. (Detected or not detected)
1.2 Feed (Powder form)
- Bacillus spp. (cfu/g)
- Mesophilic lactic acid bacteria (cfu/g)
- Yeasts and Moulds (cfu/g)
- Total plate count (cfu/g)
- Enterococcus spp. (cfu/g)
- presumptive E. coli (MPN/g)
- Coliforms (MPN/g)
- Salmonella spp. (Detected or not detected)
02 Water
03 Animal faeces
- Salmonella spp. (Detected or not detected)
- Escherichia coli (MPN/100 ml)
- Coliforms (MPN/100 ml)
- Heterotrophic plate count (cfu/ml)
- Staphylococcus aureus (Detected or not detected)
- Salmonella spp. (Detected or not detected)
04 Environmental samples
from primary production stage
(Cloacal swab, Drag swab, Boot swab, Surface swab, Egg shell , Feather, Litter, Hatcher basket liner or box liner)
- Salmonella spp. (Detected or not detected)
05 Food
5.1 Meat and meat products
- Salmonella spp. (Detected or not detected)
- Total plate count (cfu/g)
5.2 Seafood
- E. coli (MPN/g)
- Coliforms (MPN/g)
- Salmonella spp. (Detected or not detected)
- Total plate count (cfu/g)
- Vibrio spp. (Detected or not detected)
5.3 Vegetable and vegetable products
- Presumptive Bacillus cereus (cfu/g)
- E. coli (MPN/g)
- Coliforms (MPN/g)
- Salmonella spp. (Detected or not detected)
- Total plate count (cfu/g)